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Potato-crusted pork with braised red cabbage

by The Hairy Bikers
Main course

Potato-stuffed flatbreads

by Chetna Makan
Light meals & snacks

Potatoes in their skins

by Becca Spry
Starters & nibbles

Potatoes three ways

by Poppy O'Toole
Light meals & snacks

Potatoes with cashew nuts (kaju aloo)

by Asma Khan
Side dishes

Potted leftover roast beef

by Matt Tebbutt
Light meals & snacks

Potted pig’s trotters

by Matt Tebbutt
Light meals & snacks

Potted salmon

by Michel Roux Jr.
Starters & nibbles

Potted shrimp risotto

by The Hairy Bikers
Main course

Potted shrimp with homemade crumpets and poached egg

by Rick Stein
Light meals & snacks

Poulet sauté au vinaigre

by Henry Harris
Main course

Poussin and spinach curry with coconut rice and poppadoms

by Matt Tebbutt
Main course

Poutine

by Matt Tebbutt
recipe

Povitica

by Paul Hollywood
Cakes and baking

Prawn aguachile with cucumber and pickled onions

by Marcus Samuelsson
Starters & nibbles

Prawn and broccoli pad Thai

by James Martin
Main course

Prawn and chorizo pasta

by Phil Vickery
Main course

Prawn and chorizo pasta with tomato sauce

by Lorraine Pascale
Main course

Prawn and courgette linguine with broad bean salad

by Gennaro Contaldo
Main course

Prawn and crab dim sum

by The Hairy Bikers
Starters & nibbles

Prawn and fennel bisque

by Catherine Fulvio
Light meals & snacks

Prawn and ginger burgers

by Ed Smith
Main course

Prawn and ginger wontons

by Andrew Wong
Starters & nibbles

Prawn and pineapple salad

by Poppy O'Toole
Light meals & snacks
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