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Plum jam

by Pam Corbin
Other

Plum jam roly-poly

by Katharine Reeve
Desserts

Plum pudding (plum duff)

by Simon Rimmer
Desserts

Plum pudding cake

by Nigel Slater
Cakes and baking

Plum, cranberry and orange crumble with gingerbread whipped cream

by Kim Innes
Desserts

Poached chicken and bang bang salad

by Matt Tebbutt
Main course

Poached chicken in white wine

by John Williams
Main course

Poached chicken miso with greens and vermicelli noodles

by Shauna Froydenlund
Main course

Poached chicken salad

by Theo Randall
Light meals & snacks

Poached chicken with a fricassée of wild mushrooms

by Raymond Blanc
Main course

Poached chicken with carrots, kale and mushrooms

by James Martin
Main course

Poached chicken with coronation sauce

by Antony Worrall Thompson
Main course

Poached chicken with green harissa

by Matt Tebbutt
Main course

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Poached egg and bright beet breakfast board

by Nadiya Hussain
Brunch

Poached eggs

by The BBC Food team
Brunch

Poached eggs

by Poppy O'Toole
Brunch

Poached eggs with bacon and tomatoes

by Justine Pattison
Light meals & snacks

Poached haddock and poached egg with mustard sauce

by James Martin
Main course

Poached John Dory

by The Hairy Bikers
Main course

Poached peaches with zabaglione

by Michel Roux Jr.
Desserts

Poached pears in Sauternes

by Michel Roux
Desserts

Poached pears with custard

by John Torode
Desserts

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw
Main course
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