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Showing 769 - 792 of 839 recipes

Pretzel nut brûlée

by Nadiya Hussain
Cakes and baking

Pretzels

by Paul Hollywood
Cakes and baking

Primavera spring green soup

by Anna Haugh
Light meals & snacks

Prinsesstårta

by Mary Berry
Cakes and baking

Profiteroles

by Giorgio Locatelli
Cakes and baking

Profiteroles with cheat’s custard

by Nigel Slater
Cakes and baking

Profiteroles with chocolate sauce

by Rick Stein
Desserts

Profiteroles with crème pâtissière

by Mary Berry
Desserts

Profiteroles with two chocolate sauces

by The Hairy Bikers
Desserts

Proper apple pie

by Mary Henry
Desserts

Proper baked beans

by Tom Kerridge
Light meals & snacks

Proper tomato soup

by Tom Kerridge
Light meals & snacks

Prosciutto wrapped dates

by Seema Pankhania
Starters & nibbles

Prosciutto, Manchego and balsamic onion soda breads

by Alvin Magallanes
Cakes and baking

Prosciutto, mozzarella and fig pizza

by Lorraine Pascale
Main course

Prosciutto-wrapped baby carrots

by Donna Hay
Side dishes

Protein shake

by Laura Wingrove
Brunch

Provençal picnic sandwich (Pan bagnat)

by Rick Stein
Light meals & snacks

Provençal ploughman’s

by Marcus Wareing
Light meals & snacks

Prune and Armagnac tart

by James Martin
Desserts

Prune and chestnut stuffing

by Hugh Fearnley-Whittingstall
Side dishes

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

by Georgina Hayden
Main course

Puff pastry apple pies

by James Martin
Cakes and baking

Puff pastry bites

by Emily Angle
Starters & nibbles
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