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Pork and chicken terrine

by The Hairy Bikers
Starters & nibbles

Pork and Chinese chive dumplings with Sichuan chilli oil and black vinegar mayonnaise

by Miles Kirby
Light meals & snacks

Pork and chorizo burgers

by Marcus Wareing
Main course

Pork and clams

by Rick Stein
Main course

Pork and crab noodles

by Ching-He Huang
Main course

Pork and fennel casserole

by Simon Rimmer
Main course

Pork and halloumi koftes with tzatziki and olive slaw

by Sophie Wyburd
Main course

Pork and kimchi stew

by The Hairy Bikers
Main course

Pork and pickle burgers

by Max Halley
Main course

Pork and potato hash with oyster mushrooms

by Ching-He Huang
Main course

Pork and prawn dumplings

by Ching-He Huang
Other

Pork and prawn Singapore-style noodles

by The Hairy Bikers
Main course

Pork and vegetable stir-fry

by Jeremy Pang
Main course

Pork and white pudding Wellington

by The Hairy Bikers
Main course

Pork banh mi

by Matt Tebbutt
Light meals & snacks

Pork belly and pigs’ cheeks in red wine sauce with gnocchi

by Matt Tebbutt
Main course

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Pork belly noodle salad

by Angela Hartnett
Main course

Pork belly ramen

by Matt Tebbutt
Main course

Pork belly souse with cornmeal pudding

by Andi Oliver
Main course

Pork belly with lentils

by Joseph Denison Carey
Main course

Pork belly with lentils and black cabbage salsa

by Tom Kerridge
Main course

Pork belly with parsley sauce and lovage potatoes

by Rick Stein
Main course

Pork belly with spring vegetables and lemon ricotta

by Matt Tebbutt
Light meals & snacks
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