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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 169 - 192 of 901 recipes

Apple tart with rum and raisin ice cream

by Ravneet Gill
Desserts

The one-tray Christmas dinner

by Sarit Packer and Itamar Srulovich
Main course

Mushroom parfait

by Jack Croft and Will Murray
Light meals & snacks

Brussels sprouts with burnt butter and black garlic

by Yotam Ottolenghi
Side dishes

Deconstructed fish pie

by Matt Tebbutt
Main course

Festive gemista

by Georgina Hayden
Main course

Steak Maman Blanc with sautéed potatoes

by Raymond Blanc
Main course

Plum, cranberry and orange crumble with gingerbread whipped cream

by Kim Innes
Desserts

Whole baked sea bass

by Angela Hartnett
Main course

Carrot salad with yoghurt and cinnamon

by Yotam Ottolenghi
Side dishes

Roast saddle of lamb with baked Savoy cabbage

by Matt Tebbutt
Main course

Maraschino cherry and almond truffles

by Paul A Young
Desserts

Lamb koftas with muhammara and pomegranate-glazed aubergine

by Sabrina Ghayour
Main course

Cheese and leek bread and butter pudding

by Andi Oliver
Main course

Chicken pie, mash and liquor

by Matt Tebbutt
Main course

Meringue roulade with clementine curd, cream and passion fruit

by Emily Scott
Desserts

Vinidaloush with plantain and coconut fungee

by Andi Oliver
Main course

Cranberry, brandy and orange mincemeat

by Matt Tebbutt
Cakes and baking

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Pumpkin soup with ricotta dumplings and smoked butter chestnuts

by Ollie Dabbous
Light meals & snacks

Prawn laksa with rice noodles and crispy prawns

by Ching-He Huang
Main course

Mexican beef tostadas

by Matt Tebbutt
Light meals & snacks

Seema's butter chicken

by Seema Pankhania
Main course

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course
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