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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 265 - 288 of 914 recipes

Turkey birria tacos with guacamole

by Poppy O'Toole
Main course

Roasted Jerusalem artichokes with sweetcorn and chanterelles

by Niklas Ekstedt
Side dishes

Pineapple chicken with guo bao rice

by Ching-He Huang
Main course

Chicken chasseur

by James Martin
Main course

Stuffed courgette flowers

by Bryn Williams
recipe

Peach, raspberry and apple cobbler

by Ravneet Gill
Desserts

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Air fryer coconut prawns and sweet potato cubes with coriander dip

by Poppy O'Toole
Light meals & snacks

Penne with sausage, pancetta and Swiss chard

by Theo Randall
Main course

Duck massaman curry

by Matt Tebbutt
Main course

Mexican fish with refried beans

by Rick Stein
Main course

Shallot tarte tatin with whipped goats' cheese and watercress

by Paul Ainsworth
Main course

Roast chicken with tomatoey bulgur wheat, dilly leeks and peas

by Georgina Hayden
recipe

French toast with banana ice cream and caramel

by Matt Tebbutt
Brunch

Tagliatelle with green beans and pesto

by Theo Randall
Main course

Mexican fish and sweet potato salad

by Jane Baxter
Main course

Seafood pilafi with chilli pine nut butter

by Georgina Hayden
recipe

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Jamaican-style beef and pepper stir fry

by Matt Tebbutt
Main course

Strawberry custard tart

by Ravneet Gill
Cakes and baking

Strawberry granita

by Jacob Kenedy
Desserts

Coffee granita with brioche buns

by Jacob Kenedy
Desserts

Mujadara with crispy onions, pickled cucumbers, laban bikhiar and baba ganoush

by Imad Alarnab
Main course

Slow-cooked pork knuckle with harissa and peppers

by Matt Tebbutt
Main course
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