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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1417 - 1440 of 1747 recipes

Classic toad in the hole

by James Martin
Main course

Spaghetti with veal meatballs

by Matt Tebbutt
Main course

Fillet of beef with boxty, carrot purée and kale

by Anna Haugh
Main course

Brandade

by Chris King
Light meals & snacks

Almond and orange tart

by Matt Tebbutt
Desserts

Gratin dauphinoise

by Antony Worrall Thompson
Side dishes

Tiramisu roulade cake

by Matt Tebbutt
Cakes and baking

Duck ragu with bigoli pasta

by Matt Tebbutt
Main course

Paneer butter masala and puris

by Vivek Singh
Main course

Salmon with oyster velouté and a vegetable crumble

by Michel Roux Jr.
Main course

Brodetto (Italian fish stew)

by Matt Tebbutt
Main course

How to roast beef

by Mike Robinson
Main course

Cuban pork shoulder with fennel salad

by Matt Tebbutt
Main course

Roasted cherry tomatoes with baked ricotta and pizzette fritte

by Claire Thomson
Main course

Moroccan fish stew

by Bill Granger
Main course

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Lamb chops with skordalia and a Greek feta dressing

by Matt Tebbutt
Main course

Grilled corn, shrimp and cheese with corn chips

by Matt Tebbutt
Light meals & snacks

Charcuterie pie

by Matt Tebbutt
Main course

Beef fillet with potato rosti and Madeira sauce

by James Martin
Main course

Steamed sea bream with scallop mousse

by Matt Tebbutt
Main course

Blackberry and ricotta hot cakes

by Matt Tebbutt
Desserts

Braised lamb shanks with dauphinoise potatoes

by Glynn Purnell
Main course

Hot smoked salmon with miso and peanuts

by Matt Tebbutt
Main course
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