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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1321 - 1344 of 1747 recipes

Cassata semifreddo with autumn fruits

by Matt Tebbutt
Desserts

Scallops, celeriac purée, black pudding, red chicory and anchovy salad

by Matt Tebbutt
Light meals & snacks

Pumpkin fritters, gruyère and Parmesan cream and kale vinaigrette

by Matt Tebbutt
Drinks and cocktails

Pollock and potted shrimp butter

by Bryn Williams
Main course

Beetroot tarte tatin

by Bryn Williams
Main course

Mango and coconut vegan meringue

by Matt Tebbutt
recipe

Lemon sponge cake with confit vanilla lemons

by Matt Tebbutt
Cakes and baking

Baked pasta shells stuffed with cheese, tomato and fennel sauce

by Matt Tebbutt
Main course

Pizza with caramelised onions, salami and pickled chillies

by Matt Tebbutt
Main course

Cinnamon autumn rice pudding

by Matt Tebbutt
Desserts

Beetroot veggie burgers

by Donal Skehan
Main course

Florence Greenberg's honey cake

by Florence Greenberg
Cakes and baking

Braised artichokes

by Freddy Bird
Light meals & snacks

Seared salmon with sauce messine and broccoli

by Freddy Bird
recipe

Andalucian pork with apricots, prunes and herbs, rolled in paprika

by James Martin
Main course

Turbot with courgettes, watercress and sweet vinegar dressing

by Matt Tebbutt
Main course

Tagliatelle alla carbonara

by Rose Gray and Ruth Rogers
Main course

Hasselback potatoes with Parmesan

by Antony Worrall Thompson
Side dishes

Pumpkin and nutmeg tart

by Matt Tebbutt
Desserts

Chicken satay

by Ken Hom
Main course

Cypriot lamb with potatoes, tomatoes and onions

by Matt Tebbutt
Main course

How to cure bacon

by Matt Tebbutt
Other

Mushroom panzerotti

by Matt Tebbutt
Main course

Blackberry cheesecake

by Glynn Purnell
Cakes and baking
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