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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1273 - 1296 of 1747 recipes

Sautéed giant prawns with garlic and chilli

by Antonio Carluccio
Main course

Fried semolina-crusted aubergine with honey

by Sabrina Ghayour
Side dishes

Fritto misto di verdure

by Theo Randall
Starters & nibbles

Japanese-inspired pot roasted monkfish

by Matt Tebbutt
Main course

Rump of lamb with onion, garlic and potato rösti

by Matt Tebbutt
Main course

Mango lassi

by Manju Malhi
Drinks and cocktails

Walnut and caramel tart

by Matt Tebbutt
Cakes and baking

Slow-roasted pork belly with piperade

by Matt Tebbutt
Main course

Fried mutton chops with griddled baby leeks

by Matt Tebbutt
Main course

Roasted and pickled celeriac with sweet chilli dressing

by Yotam Ottolenghi
Main course

Baked berry clafoutis

by Matt Tebbutt
Desserts

Goan seafood curry

by Matt Tebbutt
Main course

Whole baked cheese pithivier

by Matt Tebbutt
Main course

Sweet potato and halloumi curry

by Matt Tebbutt
Main course

Thai-style chilli beef

by Ken Hom
Main course

Brandade with mussels

by Matt Tebbutt
Main course

Roasted spiced lamb ribs

by Matt Tebbutt
Starters & nibbles

Aligot with red wine braised beef sausages

by Matt Tebbutt
Main course

Pork chops with spinach-stuffed cauliflower

by Matt Tebbutt
Main course

Marinated sirloin steak with Vietnamese-style dressing

by Matt Tebbutt
Main course

Chard golubtsi with pork and beef

by Olia Hercules
Main course

Pot-roasted pheasant with walnut sauce

by Matt Tebbutt
Main course

Giant couscous with spinach

by Cyrus Todiwala
Side dishes

Cauliflower rice (Vegetarian ‘kheema’)

by Cyrus Todiwala
Side dishes
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