BBC Food Clips

1. Greasing and lining cake tins—Techniques

   Duration: 00:33

2. Making herb butter—Techniques

   Duration: 00:55

3. Chopping chillies—Techniques

   Duration: 00:52

4. Creaming butter by hand—Techniques

   Duration: 00:50

5. Wrapping a pudding for steaming—Techniques

   Duration: 02:01

6. Working with filo pastry—Techniques

   Duration: 00:54

7. Thickening gravy using beurre manié—Techniques

   Duration: 00:45

8. Testing whether poultry is cooked—Techniques

   Duration: 00:51

9. Knocking back—Techniques

   Duration: 00:43

10. Skinning tomatoes—Techniques

    Duration: 00:49

11. Folding—Techniques

    Duration: 00:35

12. Caramelising sugar with a blow torch—Techniques

    Duration: 00:33

13. Carving a cooked chicken into serving portions—Techniques

    Duration: 00:46

14. Pulsing in a food processor—Techniques

    Duration: 00:26

15. Breaking chocolate—Techniques

    Duration: 00:23

16. De-boning and butterflying a leg of lamb—Techniques

    Duration: 05:07

17. Kneading bread—Techniques

    Duration: 02:35

18. Filleting and skinning flatfish—Techniques

    Duration: 02:19

19. Lining a tart tin with pastry—Techniques

    Duration: 00:42

20. Preparing and cleaning chicken livers—Techniques

    Duration: 00:30

21. Skinning peppers—Techniques

    Duration: 01:36

22. Steaming a pudding—Techniques

    Duration: 00:31

23. Lining a tart tin: preparing the pastry case for shrinkage—Techniques

    Duration: 00:22

24. Removing vanilla seeds from the pod—Techniques

    Duration: 00:17