BBC Food Clips

1. Learning to chop: finely chopping celery—Techniques

   Duration: 01:24

2. Cleaning and de-bearding mussels—Techniques

   Duration: 01:18

3. Peeling prawns—Techniques

   Duration: 00:47

4. Choosing cooked lobster—Techniques

   Duration: 00:36

5. Skimming stock—Techniques

   Duration: 00:34

6. Butterflying prawns—Techniques

   Duration: 00:29

7. Preparing artichoke hearts—Techniques

   Duration: 05:28

8. Removing the meat from cooked lobster—Techniques

   Duration: 03:34

9. Spatchcocking chicken and poultry—Techniques

   Duration: 03:39

10. Making pasta dough by hand—Techniques

    Duration: 03:36

11. Rolling pasta using a pasta machine—Techniques

    Duration: 03:22

12. Zesting citrus fruit—Techniques

    Duration: 01:02

13. Whisking egg whites—Techniques

    Duration: 00:59

14. Carving pork—Techniques

    Duration: 01:25

15. Separating eggs—Techniques

    Duration: 00:58

16. Toasting and skinning hazelnuts—Techniques

    Duration: 00:52

17. Lining a tart with a cartouche (baking blind)—Techniques

    Duration: 01:23

18. Whipping cream by hand—Techniques

    Duration: 00:48

19. Rubbing in—Techniques

    Duration: 00:46

20. Searing meat—Techniques

    Duration: 00:42

21. Segmenting citrus fruit—Techniques

    Duration: 01:14

22. Making choux pastry—Techniques

    Duration: 01:11

23. Melting chocolate—Techniques

    Duration: 01:07

24. De-seeding tomatoes—Techniques

    Duration: 01:05