BBC Food Clips

1. De-boning and butterflying a leg of lamb—Techniques

   Duration: 05:07

2. Kneading bread—Techniques

   Duration: 02:35

3. Filleting and skinning flatfish—Techniques

   Duration: 02:19

4. Lining a tart tin with pastry—Techniques

   Duration: 00:42

5. Preparing and cleaning chicken livers—Techniques

   Duration: 00:30

6. Skinning peppers—Techniques

   Duration: 01:36

7. Steaming a pudding—Techniques

   Duration: 00:31

8. Lining a tart tin: preparing the pastry case for shrinkage—Techniques

   Duration: 00:22

9. Removing vanilla seeds from the pod—Techniques

   Duration: 00:17

10. Covering a pie with a pastry lid—Techniques

    Duration: 02:11

11. Using fresh yeast—Techniques

    Duration: 01:51

12. Jointing chicken—Techniques

    Duration: 09:54

13. Using piping bags—Techniques

    Duration: 01:15

14. Filleting a round fish—Techniques

    Duration: 01:31

15. Poaching eggs—Techniques

    Duration: 01:13

16. De-glazing pan gravy—Techniques

    Duration: 01:18

17. Scoring skin—Techniques

    Duration: 00:26