BBC Food Clips

1. Stir-fried noodles

   Duration: 10:41

2. Easy chocolate cake

   Duration: 03:18

3. Chantal Coady talks about chocolate

   Duration: 02:51

4. Decorating a cake with chocolate transfer sheets—Techniques

   Duration: 01:20

5. Icing a cake with chocolate ganache—Techniques

   Duration: 01:32

6. Chaffing scone dough—Techniques

   Duration: 00:51

7. Kneading bread with oil—Techniques

   Duration: 01:01

8. Glazing with egg wash—Techniques

   Duration: 00:24

9. Removing cakes from a cake tin—Techniques

   Duration: 00:32

10. Rolling out pastry—Techniques

    Duration: 00:32

11. Preparing ramekins to cook soufflés—Techniques

    Duration: 00:26

12. Grating lemon zest—Techniques

    Duration: 00:38

13. Crimping the edge of a pasty—Techniques

    Duration: 00:18

14. Shaping a loaf of bread—Techniques

    Duration: 00:45

15. Testing to see if a cake is cooked—Techniques

    Duration: 00:29

16. Browning meat—Techniques

    Duration: 01:06

17. Trimming pastry—Techniques

    Duration: 01:14

18. Scaling, gutting and cleaning a round fish—Techniques

    Duration: 01:41

19. Cleaning and preparing squid—Techniques

    Duration: 02:57

20. Thickening a roux to make béchamel sauce—Techniques

    Duration: 01:57

21. Learning to chop: the 'julienne' technique—Techniques

    Duration: 01:54

22. Learning to chop: dicing an onion—Techniques

    Duration: 01:47

23. Learning to chop: slicing an onion—Techniques

    Duration: 01:43

24. Learning to chop: the 'chiffonade' or shredding technique—Techniques

    Duration: 01:36