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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 553 - 576 of 914 recipes

Leftover turkey ramen

by Richard Bainbridge
Main course

Poached salmon with pickled fennel and spiced soured cream

by Matt Tebbutt
Main course

Korean grilled beef short ribs (galbi gui)

by Jordan Bourke
Main course

Miso black cod with clams

by Matt Tebbutt
Main course

Shakh plov

by Olia Hercules
Main course

Pan-fried scallops with kipper velouté and sea vegetables

by Anna Haugh
Starters & nibbles

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms

by Donal Skehan
Main course

Sri Lankan dal with coconut and lime kale

by Meera Sodha
Main course

Chana dal vada

by Tony Singh
Light meals & snacks

Brown shrimp and artichoke tagliatelle

by Theo Randall
Main course

Spiced lentils and aubergine toast

by Matt Tebbutt
Light meals & snacks

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Crispy chicken with braised aubergine

by Ken Hom
Main course

Steak frites

by Mike Reid
recipe

Roast chicken with roast potatoes, coffee carrots and maple syrup parsnips

by Richard Bainbridge
Main course

Indian-spiced potato croquettes with poached eggs

by Matt Tebbutt
Light meals & snacks

Macanese-style fried rice with baby scallops and dried shrimp

by Ching-He Huang
Main course

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Roast chicken with artichoke chips and béarnaise sauce

by Matt Tebbutt
Main course

Lemon tiramisu

by Gennaro Contaldo
Desserts

Rosemary-scented mackerel with griddled saucisson and harissa baguette

by Matt Tebbutt
Main course

Sardines with miso aubergine and spinach

by Andi Oliver
Main course

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger
Main course
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