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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 817 - 840 of 1747 recipes

Swiss chard tortelli with salad

by Gennaro Contaldo
Main course

Braised red sticky pork with cucumber salad

by Matt Tebbutt
Main course

Prosciutto-wrapped baby carrots

by Donna Hay
Side dishes

Mince pie and almond tart with custard

by Matt Tebbutt
Desserts

Thyme and champagne roasted parsnips

by Donna Hay
Side dishes

Hot smoked trout pâté, whisky jelly and treacle soda bread

by Nathan Outlaw
Starters & nibbles

Beef khao soi

by Matt Tebbutt
recipe

Tex-Mex chicken wings

by Matt Tebbutt
Light meals & snacks

Rösti with smoked salmon and bacon caper dressing

by Matt Tebbutt
Brunch

Hazelnut chocolates

by Gabriella Cugno
Other

Roasted stuffed chicken with celeriac and wild mushrooms

by Gregory Marchand
Main course

Sichuan lamb bao buns

by The Hairy Bikers
Main course

Miso cod with mackerel and coriander broth

by Matt Tebbutt
Main course

Monte Cristo sandwich

by Matt Tebbutt
Light meals & snacks

Bruschetta with roasted garlic, burrata and bruised basil

by Donna Hay
Light meals & snacks

Roast garlic chicken with potato and leek gratin

by Donna Hay
Main course

Deep-fried crispy tacos with duck confit and relish

by Matt Tebbutt
Main course

Char kuay teow

by Julie Lin
Main course

Christmas pudding samosas with whisky custard

by Tony Singh
Desserts

Baked cabbage rolls with braised red cabbage

by Jane Baxter
Main course

Burrata with taktouka and flatbread

by Matt Tebbutt
Side dishes

Clementine, pomegranate and vanilla mess

by Matt Tebbutt
Desserts

Jerusalem artichoke soup with crispy Parma ham

by Matt Tebbutt
Light meals & snacks

Char siu pork belly

by Matt Tebbutt
Main course
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