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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 697 - 720 of 1747 recipes

Stuffed lamb cutlets

by Antonio Carluccio
Main course

Pan-fried chicken, with courgette and broad bean salad

by Matt Tebbutt
Main course

Spinach tagliolini with crab, cherry tomatoes, chilli, garlic and lemon

by Matt Tebbutt
Main course

Hot dog with fries and gravy

by Jason Atherton
Main course

Leek-wrapped cod with almond saffron sauce

by Genevieve Taylor
Main course

Green cannellini and tahini

by Noor Murad
Main course

Gluten-free chocolate cake

by Angela Hartnett
Cakes and baking

Khachapuri with Georgian walnut dip

by Matt Tebbutt
Main course

Mushroom, spinach and asparagus saccottini

by Theo Randall
Main course

Hazelnut chocolate spread

by Paul A Young
Other

Harissa and preserved lemon roasted chicken wings

by Sabrina Ghayour
Main course

Grapefruit polenta cake

by Matt Tebbutt
Cakes and baking

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Smoked mackerel fish cakes

by Jo Pratt
Main course

Salmon with chickpeas, peas and watercress

by Anna Haugh
Main course

Sweet and sour fish with Sicilian orange salad

by Matt Tebbutt
Main course

Mango rainbow roots tarte tatin

by Gurdeep Loyal
Main course

Carrot and potato dal

by Julie Lin
Light meals & snacks

Scallops and burnt leeks with hazelnut dressing

by Tom Kitchin
Starters & nibbles

Cocktail cakes

by Paul A Young
Desserts

Simple Thai fish cakes

by Donal Skehan
Light meals & snacks

Persian flatbread (naan barbari) with pistachio and feta dip

by Sabrina Ghayour
Cakes and baking

Warm salad of samphire, asparagus and crab

by Jack Stein
Starters & nibbles

Chicken roll and spice bag chips

by Emma Moran and Niall Morrissey
Main course
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