Floyd on France Episodes Available now
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A Farewell to France—Series 1
7/7 Keith Floyd retraces his steps in all the regions in which he has filmed. (1987)
Brittany—Series 1
6/7 Keith meets his friend Jacques Yves Cadiou and they cook a Brittany beef stew. (1987)
Pays Basque—Series 1
5/7 Keith visits Biarritz and prepares Piperade, a traditional Basque dish. (1987)
Alsace—Series 1
4/7 Keith takes a balloon trip to the Munster valley which is famous for its cheese. (1987)
Burgundy—Series 1
3/7 Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. (1987)
Perigord—Series 1
2/7 Keith Floyd journey starts in the Dordogne where he makes a Perigordian salad. (1987)
Provence—Series 1
1/7 Keith Floyd celebrates the great gastronomic regions of France. (1987)