Farmwatch Episodes Available now
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To customer, from the cow next door—Farm to Fork
How the Wright family in Tixall, Staffordshire are making their milk ultra-local.
How robots boost Leicestershire’s milk production—Farm to Fork
Robots are helping cows produce more milk at Village Farm in Hungarton, Leicestershire.
Buffalo meat is 'slightly healthier than beef'—Farm to Fork
Is offering a different product the way forward for farmers?
How Notts wildflowers are changing our landscape—Farm to Fork
Naturescape Wild Flower Farm in Langar is the UK's largest producer of wildflower seeds.
From farm to Yorkshire pudding—Farm to Fork
Hannah Sackville-Bryant traces the journey of a Yorkshire pudding's key ingredients.
The farmer inspiring future generations—Farm to Fork
Meet the Northants farmer help teach children about the journey from farm to fork.
Robot farmers—Farm to Fork
Exploring whether humanoids are responsible for the food on your plate.
89-year-old Bury farmer - 'it's been brilliant'—Farm to Fork
Margaret Lees and her husband John have been running Park Farm in Bury since 1957.
Broccoli bonanza—Farm to Fork
Following Cambridgeshire tenderstem broccoli on its journey from farm to fork.
The Essex family wedded to flour—Farm to Fork
Meet the Marriages who have been producing flour in Chelmsford for over 200 years.
