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The unusual art of making cheese from sheep’s milk—Farm to Fork
Wakebridge Manor is the only farm in Derbyshire making sheep’s cheese.
Is it still worth milking cows?—Farm to Fork
Dairy farmers at Tumble Tye Farm are counting the costs of running the business.
'When tragedy struck we had to pivot'—Farm to Fork
2017 was an annus horribilis at Lopemede Farm.
'I started home brewing, it got out of hand'—Farm to Fork
Meet Steven and Bob Holmes from Cockerham's Farm Yard Brewery in Lancaster.
A farmer's worst nightmare—Farm to Fork
The Berkshire farmers who stopped a fire with the help of their combine harvester.
'I don't think we'll break even this year'—Farm to Fork
Farmer Simon Dain discusses the cost of growing his crops and the impact of the weather.
Drastically cutting food miles—Farm to Fork
Diversifying to survive, a farm in Dorset has started selling the meat they raise.
Farming through heat waves—Farm to Fork
How one Norfolk food producer is coping with the extreme heat and lack of rain.
The urban farm growing innovative food in the city—Farm to Fork
Meet the north London community experimenting with innovative urban farming techniques.
Farming on its own is no longer enough—Farm to Fork
The Devon farming family securing its future through much more than milk.
