BBC Food Clips

1. Knife skills: how to chop an onion—Techniques

   Duration: 01:47

2. Raymond blanc marinating pork shoulder

   Duration: 03:06

3. Raymond Blanc marinates meat

   Duration: 04:45

4. Raymond Blanc marinating meat

   Duration: 04:45

5. Protein interview

   Duration: 01:40

6. Protein consumption interview

   Duration: 02:27

7. protein_interview.mp3

   Duration: 03:49

8. John Torode on protein

   Duration: 00:47

9. How to temper chocolate—Techniques

   Duration: 01:43

10. How to make a Swiss roll cake—Techniques

    Duration: 01:37

11. How to test for stages of sugar syrup—Techniques

    Duration: 01:22

12. How to cook scrambled eggs—Techniques

    Duration: 01:17

13. How to make Italian meringue—Techniques

    Duration: 01:52

14. How to fold egg whites into a mixture—Techniques

    Duration: 01:44

15. How to make meatballs—Techniques

    Duration: 01:20

16. Healthy lentil and bacon soup—How to Cook

    Duration: 09:38

17. How to cover a cake with fondant icing—Techniques

    Duration: 06:41

18. How to marzipan a fruit cake—Techniques

    Duration: 06:22

19. How to ice a cake with royal icing—Techniques

    Duration: 05:12

20. How to cook steak—Techniques

    Duration: 01:52

21. How to deglaze a pan—Techniques

    Duration: 01:04

22. How to fry eggs—Techniques

    Duration: 01:11

23. How to cook chips—Techniques

    Duration: 01:56

24. How to sharpen a knife—Techniques

    Duration: 00:54