BBC Food Clips

1. potato_slideshow_final.mov

   Duration: 01:51

2. Chicken and leek pie—How to Cook

   Duration: 09:03

3. Summer pudding—How to Cook

   Duration: 09:53

4. How to cook seared tuna—How to Cook

   Duration: 08:08

5. Sea bass roasted with rosemary and lemon—How to Cook

   Duration: 03:53

6. How to make crème brûlée—How to Cook

   Duration: 09:14

7. Using fresh yeast—Techniques

   Duration: 01:51

8. Skinning peppers—Techniques

   Duration: 01:36

9. Zesting citrus fruit—Techniques

   Duration: 01:01

10. Lining a tart tin: trimming the pastry—Techniques

    Duration: 01:14

11. Toasting and skinning hazelnuts—Techniques

    Duration: 00:52

12. Testing whether turkey, chicken and poultry are cooked—Techniques

    Duration: 00:51

13. Spatchcocking chicken and poultry—Techniques

    Duration: 03:38

14. Skinning tomatoes—Techniques

    Duration: 00:49

15. Skimming stock—Techniques

    Duration: 00:33

16. Searing meat—Techniques

    Duration: 00:42

17. Scoring skin—Techniques

    Duration: 00:26

18. Scaling, gutting and cleaning a round fish—Techniques

    Duration: 01:41

19. Rubbing in—Techniques

    Duration: 00:46

20. Removing vanilla seeds from pod—Techniques

    Duration: 00:16

21. Removing the meat from cooked lobster—Techniques

    Duration: 03:33

22. Greasing and lining cake tins—Techniques

    Duration: 00:33

23. How to clean and prepare squid—Techniques

    Duration: 02:56

24. Preparing and cleaning chicken livers—Techniques

    Duration: 00:29