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The Hidden World of Hospitality with Tom Kerridge Episodes

    Show TimeSeries 1

    8/8 Tom looks at how the industry delivers exceptional service on a huge scale.

    Shock of the NewSeries 1

    7/8 Tom visits three restaurants hoping to expand across the south east of England.

    Open SeasonSeries 1

    6/8 Tom looks at methods businesses employ to cope with fluctuating seasonal demand.

    Join the ClubSeries 1

    5/8 Tom turns his attention to street food, which is experiencing something of a boom.

    Chop and ChangeSeries 1

    4/8 Tom meets trailblazing operators who are risking everything to redefine the British pub.