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Seasonal ingredients in April

April's seasonal ingredients peak like soufflés, so make the most of them before they run out of puff. Get cracking with your crabs, pick your own watercress and go wild for morels.

Winkles recipes
    See all recipes using winkles (0)
    Ingredient

    Banana

    ingredient

    Chicken

    ingredient

    Cockles

    ingredient

    Crab

    ingredient

    Jersey Royal potatoes

    ingredient

    Lamb

    ingredient

    Morel

    ingredient

    Oyster

    ingredient

    Purple sprouting broccoli

    ingredient

    Rhubarb

    ingredient

    Rocket

    ingredient

    Sardine

    ingredient

    Spring onion

    ingredient

    Venison

    ingredient

    Watercress

    ingredient

    Wild garlic

    ingredient

    Also good to eat now

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    Showing 1 - 24 of 29 recipes

    Saag aloo with roasted gobi curry

    by The Hairy Bikers
    Main course

    Salmon and broccoli quiche

    by Tom Kerridge
    Main course

    Salmon and watercress tart

    by Nigel Slater
    Main course

    Salmon, asparagus and quails’ eggs with tarragon dressing

    by Mary Berry
    Starters & nibbles

    Scones with homemade strawberry jam and clotted cream

    by James Martin
    Cakes and baking

    Seafood pasta with garlic bread

    by The Hairy Bikers
    Main course

    Seared salmon and chorizo salad

    by Simon Rimmer
    Main course

    Sherry trifle

    by Antony Worrall Thompson
    Desserts

    Slow cooker chicken pie filling

    by Jane Hornby
    Main course

    Slow cooker chickpea tagine

    by Jane Hornby
    Main course

    Slow cooker chilli con carne

    by Jane Hornby
    Main course

    Slow cooker dal

    by Jane Hornby
    Main course

    Slow roasted lamb with minted Jersey Royals and mint sauce

    by James Martin
    Main course

    Smoked sea trout with chive potato salad

    by Rick Stein
    Main course

    Spanakopita

    by Paul Hollywood
    Main course

    Spiced beef empanadas

    by Connoly McCausland
    Main course

    Spiced beef stir fry wraps

    by Ching-He Huang
    Light meals & snacks

    Spiced rhubarb crumble

    by Roopa Gulati
    Desserts

    Spicy lamb burgers with coriander, tomato and yoghurt relish

    by Jo Pratt
    Main course

    Spicy mussels with chorizo and cider

    by Donal Skehan
    Main course

    Spring chicken salad

    by Philippa Davis
    Main course

    Spring green salad

    by Sunil Vijayakar
    Main course

    Spring minestrone soup with pesto

    by Mary Berry
    Light meals & snacks

    Spring miso soup

    by Jill Dupleix
    Light meals & snacks
    • 1
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