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Showing 145 - 168 of 847 recipes

Passion fruit pavlova with a lemon posset filling

by James Martin
Desserts

Passion fruit tart

by Mary Berry
Desserts

Passionfruit and thyme frangipane tart

by Kathryn
Cakes and baking

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Pasta alla Norcina

by Angela Hartnett
Main course

Pasta alla Norma

by Rachel Phipps
Main course

Pasta all’anciova e muddica with bruschetta

by Matt Tebbutt
Main course

Pasta and bean soup (Pasta e fagioli)

by Allegra McEvedy
Main course

Pasta e ceci 

by Saskia Sidey
Main course

Pasta fazool

by Joe Hurd
Main course

Pasta frittata

by Justine Pattison
Main course

Pasta pie (pasticcio di pasta alla ferrarese)

by Gennaro Contaldo
Main course

Pasta primavera

by Simon Rimmer
Main course

Pasta with almond, basil and pecorino pesto (pesto alla Trapanese)

by Rick Stein
Main course

Pasta with artichokes, anchovies and capers

by Gennaro Contaldo
Main course

Pasta with cavolo nero and ’nduja

by Nigella Lawson
Main course

Pasta with chilli, bacon and tomato sauce

by Antonio Carluccio and Gennaro Contaldo
Main course

Pasta with halloumi and red onion

by Tony Tobin
Main course

Pasta with hazelnut pesto and asparagus

by Craig Morrison
Main course

Pasta with mushrooms and pine nuts

by Antony Worrall Thompson
Main course

Pasta with purple sprouting broccoli

by Alastair Little
Main course

Pasta with spicy sardine and tomato sauce

by Elly Curshen
Main course

Pasta with tuna and rocket

by Phil Howard
Main course

Pasta with winter ratatouille

by James Martin
Main course
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