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Butter-roasted cherry tomato pasta

by Rachel Phipps
recipe

Butter-roasted halibut with charred white asparagus

by Olivia Burt
Main course

Buttered asparagus, lobster and masala scrambled eggs

by Tony Singh
Main course

Buttered Caribbean chicken broth and wings with Sri Lankan chicken biryani

by Tasha Marikkar & Andi Oliver
Main course

Buttered cavolo nero sauce with gnocchi

by Claire Thomson
Main course

Butterflied lamb with lemon and paprika

by Rick Stein
Main course

Butterflied leg of lamb with a sticky rhubarb glaze

by Nadiya Hussain
Main course

Butterflied leg of lamb with anchovy mayonnaise

by Matt Tebbutt
Main course

Butterflied leg of lamb with preserved lemons

by Mary Berry
Main course

Butterflied leg of lamb with radish and watercress tzatziki

by Matt Tebbutt
Main course

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Butterflied sea bass with shoestring fries and salad

by Matt Tebbutt
Main course

Butterfly cakes

by Stacie Stewart
Cakes and baking

Buttermilk chicken

by Justine Pattison
Main course

Buttermilk chicken tortas

by Thomasina Miers and Daisy Terry
Main course

Buttermilk chicken wings, corn salsa and sweet potato hasselbacks

by Matt Tebbutt
Main course

Buttermilk fried chicken

by Tom Kerridge
Main course

Buttermilk pancakes

by Delia Smith
Brunch

Buttermilk pancakes with maple bacon

by John Torode
Brunch

Buttermilk pancakes with spinach and roasted salmon

by Matt Tebbutt
Brunch

Buttermilk pound cake with Pimm’s-soaked fruits

by Simon Rimmer
Cakes and baking

Buttermilk scones

by Nigella Lawson
Cakes and baking

Butternut macaroni cheese with pancetta

by Verity Genco
Main course

Butternut squash and chorizo gnocchi

by Verity Genco
Main course
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