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Nigel Slater: Eating Together

Food writer and cook Nigel Slater meets devoted home cooks across multicultural Britain to find out culinary secrets from across the world and discover what makes different cultures in Britain tick.

EpisodesRecipes
Showing 1 - 21 of 21 recipes

Beef cheek and butternut broth in sourdough

by Nigel Slater
Light meals & snacks

Profiteroles with cheat’s custard

by Nigel Slater
Cakes and baking

Greengrocers' hot pot

by Nigel Slater
Main course

Shredded duck with plums and chilli flatbread

by Nigel Slater
Main course

Beef stew and dumplings

by Nigel Slater
Main course

Khao soi noodles

by Mickey Pierce
Light meals & snacks

Spaghetti with roasted rib ragu

by Nigel Slater
Main course

Fideuà

by Maria Grimwood
Main course

Roast pork belly with apple bread sauce and rib gravy

by Nigel Slater
Main course

Authentic lamb tagine

by Zoubida Boutarfas
Main course

Zoe’s jollof

by Zoe Adjonyah
Main course

Lancashire hotpot

by Nigel Slater
Main course

Bangladeshi chicken korma

by Enam Uzzaman
Main course

Feijoada

by Andre Queiroz and Anderson Queiroz
Main course

Fesenjoon

by Yasmin Khan
Main course

Muhallabi (almond milk pudding)

by Linda Dangoor
Desserts

Floating islands (Îles flottantes)

by Nigel Slater
Desserts

Nigel Slater's gazpacho

by Nigel Slater
Starters & nibbles

Pea soup with pancetta

by Nigel Slater
Light meals & snacks

Pea kachori

by Nita Sodha and Meera Sodha
Starters & nibbles

Pierogi

by Rafael Paszenda
Main course
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