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Dijon mustard recipes

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Showing 49 - 72 of 86 Dijon mustard recipes

Christmas beef with port and thyme sauce

by Mary Berry
Main course

Christmas leftovers macaroni cheese

by Ella Tarn
Main course

Christmas toad in the hole

by Annie Rigg
Main course

Classic cheeseburgers

by Paul Merrett
Main course

Claypot chicken with pearl barley and beer

by Adam Byatt
Main course

Clementine-glazed roast ham with double mustard sauce

by Mary Berry
Main course

Cobb salad

by Georgina Hayden
Main course

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Cod fish cakes (Fiskefrikadeller)

by Rick Stein
Main course

Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

by Jack Croft and Will Murray
Main course

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Coq au vin blanc

by Marcus Wareing
Main course

Cornish bouillabaisse

by Emily Scott
Main course

Cornish crab cakes with citrus mayo and green leaf salad

by Emily Scott
Main course

Crab and cod fish cakes with tomato salsa

by Mary Berry
Main course

Crab and salmon fishcakes with homemade tartare sauce

by Sophie Dahl
Main course

Crab pasty

by Matt Tebbutt
Main course

Crab salad

by Simon Hopkinson
Light meals & snacks

Cream cheese cauliflower bake

by Rose Elliott
Main course

Creamy Brussels sprouts

by Justine Pattison
Side dishes

Creamy chicken pie

by Ravneet Gill
Main course

Creamy mushroom pancakes

by Rachel Phipps
Main course

Creamy potato salad with salmon and prawns

by Mary Berry
Light meals & snacks

Creamy smashed salmon on toast

by Marina Georgallides
Light meals & snacks

Other mustard

English mustard

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Horseradish

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Wholegrain mustard

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