SJM Resorts, along with its iconic Lisboa brand, has been trailblazing Macao's dynamic culinary scene for decades. From the contemporary opulence of the Grand Lisboa Palace Resort Macau to the storied luxury of Hotel Lisboa and Grand Lisboa at the historic heart of Macao, SJM boasts an enviable portfolio of acclaimed restaurants. Among them is the renowned Robuchon au Dôme, the first restaurant in Macao to earn three Michelin stars and to maintain this prestigious status since 2009.
Yet, SJM's culinary excellence extends beyond fine dining. The Grand Lisboa Palace Resort is also home to a different sort of gastronomic marvel: The Grand Buffet. This lavish and vibrant dining experience is a favourite among both tourists and locals. Behind this widely popular restaurant is Stefan Mueller, director of food and beverage, who orchestrates the perfect synchrony of this food parade. Hospitality is in Stefan's blood, having grown up in a family of hoteliers and restaurateurs. After living and working around the world, he settled in Macao with SJM, captivated by the innovative culture and passionate drive for excellence in gastronomy that he experienced here.
Watch Stefan as he shares his pride and leads us to marvel at Grand Lisboa Palace's diverse culinary spectacle.
