Angellica Bell: "I feel sorry for the prune..."

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Celebrity MasterChef champion and One Show presenter Angellica Bell talks us through the packet desserts that made her feel like a proper chef aged six, why she'll defend the humble prune to anyone watching her at the checkout, and the reason she'll never use a self-service till! Angellica brings Matt a basket of nostalgia and heritage - Tunnock's tea cakes, orange Clubs and plantain crisps - and reveals how she learnt how to cook in her Saint Lucian grandmother's kitchen, where she taught her to gut fish and fry plantain before she'd turned seven. There's a confession about cutting corners with bread sauce, a scandalised reaction to Matt's supermarket snacking habit, and the cello grade three she took the week before her MasterChef final. Click subscribe to make sure you don't miss an episode of Checkout Confessions.