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Food in the cupboard: Ruth Watson |
19 October 2004 |
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What lurks in your cupboard?
We drop in on five different women as they cook up a recipe with a few of their key ingredients.
Our first store cupboard victim is the food writer, cook and restaurateur, Ruth Watson. Her latest book is Fat Girl Slim.
Simon Parkes went to meet her at her home in Suffolk.
Please note, the Food Standards Agency is advising people not to eat hijiki. As such, we will not be reproducing Ruth Watson's recipe.
Food Standards Agency: hijiki warning press releaseDisclaimer
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