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Pear, hazelnuts and blue cheese salad |
15 October 2004 |
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An innovative autumn salad
As the evenings begin to draw in you may be thinking nostalgically about al fresco dinners with fresh crunchy summer vegetables under a starry sky.
But there's no reason why you shouldn't still be able to enjoy a nice salad - and you don't have to jump on a plane to some balmy place on the continent where tomatoes are still in season to do so.
In the last of our series of salad recipes, Sunday Telegraph food writer Diana Henry prepares an innovative autumn salad for Anna McNamee.
Diana Henry, Crazy Water, Pickled Lemons is published by Mitchell Beazley
Diana Henry, The Gastropub Cookbook, published by Mitchell Beazley
Find out how to make pear, hazelnut and blue cheese salad and read Diana Henry's other recipes for Thai Chicken and Mango Salad and Courgette saladDisclaimer
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