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Cooking disasters |
24 August 2004 |
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How to salvage kitchen mishaps
Do you dread throwing dinner parties? Does your pastry fail to melt in the mouth, your cream always curdle and do your sauces usually turn out lumpy?
A new book seeks to remedy these and other culinary nightmares. Written by Roni Jay, Recipes For Disaster is a troubleshooting guide for calamitous cuisine.
Roni explains to Jenni how we can salvage our syllabubs and helps Woman's Hour listeners Elie and Susan rescue a lumpy sauce and a far from feather-light sponge.
Roni Jay's Recipes for Disasters: How to Turn Kitchen Cock-ups into Magnificent Meals is available from White Ladder Press, ISBN: 0954391454
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