BBC Food Clips

1. How calories add up

   Duration: 01:08

2. Six top tips for smart shoppers

   Duration: 02:03

3. How do calories add up?

   Duration: 01:08

4. Easy roast chicken with gravy

   Duration: 04:05

5. Tom Kerridge’s spaghetti Bolognese

   Duration: 04:33

6. Tom Kerridge’s butternut squash and sage risotto

   Duration: 03:58

7. Apricot and chocolate flapjacks

   Duration: 03:39

8. Healthy minestrone soup

   Duration: 04:19

9. potato_slideshow_final.mov

   Duration: 01:51

10. Chicken and leek pie—How to Cook

    Duration: 09:03

11. Summer pudding—How to Cook

    Duration: 09:53

12. How to cook seared tuna—How to Cook

    Duration: 08:08

13. Sea bass roasted with rosemary and lemon—How to Cook

    Duration: 03:53

14. How to make crème brûlée—How to Cook

    Duration: 09:14

15. Using fresh yeast—Techniques

    Duration: 01:51

16. Skinning peppers—Techniques

    Duration: 01:36

17. Zesting citrus fruit—Techniques

    Duration: 01:01

18. Lining a tart tin: trimming the pastry—Techniques

    Duration: 01:14

19. Toasting and skinning hazelnuts—Techniques

    Duration: 00:52

20. Testing whether turkey, chicken and poultry are cooked—Techniques

    Duration: 00:51

21. Spatchcocking chicken and poultry—Techniques

    Duration: 03:38

22. Skinning tomatoes—Techniques

    Duration: 00:49

23. Skimming stock—Techniques

    Duration: 00:33

24. Searing meat—Techniques

    Duration: 00:42