The Food Programme Episodes Available now
What’s the deal with "chlorinated chicken"?
Charlotte Smith explores the implications of a future US trade deal on the UK food sector.
Raymond Blanc: The Lost Orchard
Raymond Blanc spent decades growing an orchard. He explains to Dan Saladino why it matters
University Challenge: How students and universities are managing meals during the pandemic
Sheila Dillon hears stories around freshers and food in the age of COVID
Nadiya Hussain: A Life Through Food
Nadiya Hussain and Tan France speak to Leyla Kazim about Nadiya's life and career.
Eat Your Way to Power: Food and Politics on the Campaign Trail
Sheila Dillon investigates the tricky world of eating on the campaign trail.
Faith, Fasts and Feasts: The role of food in Jewish celebration
Leyla Kazim explores the integral role of food in Judaism’s autumn festivals.
English Pastoral: James Rebanks on the future of food.
Dan Saladino talks to shepherd James Rebanks about the future of food and farming.
Taking the Biscuit: How a long-life ration became the quintessential British comfort food
Sheila Dillon considers how the humble biscuit's become a beloved British institution.
Wheat Revolutions
Dan Saladino on the story of wheat from the Neolithic Revolution to the Green Revolution.
Kitchen obsessives: Why aim to cook the perfect dish?
Leyla Kazim meets cooking obsessives Felicity Cloake, Bill Buford and Kate Ng.
