BBC Radio 4 - The Food Programme

Secret Culinary Passions

Food writers, chefs and producers reveal their secret culinary passions.

Sheila Dillon meets the young British chocolatiers who are revolutionising the industry.

Sheila Dillon compares the European Christmas market to its British counterpart.

The food magazine explores Mexican cuisine.

Sheila Dillon catches up with the winners of the 2006 Radio 4 Food and Farming Awards.

Sheila Dillon hosts the eighth BBC Food and Farming Awards ceremony.

Sheila Dillon and studio guests review the best of this year's books on food.

Sheila Dillon explores the world of casino food.

Sheila Dillon talks to Prof Sidney Mintz about the history of sugar.

The programme comes from Chatsworth House in Derbyshire.