Farming Today Episodes Episode guide
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Whether to label non-stunned meat; how green will Brexit be? Late spring for flower producers
How safe will environmental safeguards be after Brexit? Caz Graham discusses.
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Phil Hogan, Raw milk, the Food Standards Agency
EU commissioner for agriculture and rural development Phil Hogan on reforming the CAP.
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Free-range egg labelling, sheep still buried in Beast from the East snow, fodder crisis
Does the 'free-range' label on our eggs tell us enough about how the hens are kept?
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Live exports, Labelling and packing, Deadly Dog faeces
The Government makes a major announcement relating to the export of animals for slaughter.
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Red Tractor Assurance Scheme, Food Labelling, Sheepdog Training
Red Tractor Assurance have introduced a new auditing system. Sybil Ruscoe asks why.
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Farming Today This Week: Goats
Sybil Ruscoe explores the increase in goat farming in the UK.
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Livestock Traceability, Flooding, Goat Milk Soap
George Eustice explains why England needs a new system to improve livestock traceability.
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Rural schools, Defra roadshow, Goat meat
A national conference of teachers claims rural schools aren't getting a fair funding deal.
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Rural ambulance technology, US/China trade tariffs, Dairy goats
New technology is helping to save lives in medical emergencies in remote rural areas.
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Rural Broadband, Sheep Worrying, British Goats and Late Spring
Sybil Ruscoe looks into broadband speeds in isolated rural areas.
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Planting Heartwood Forest
The 600,000th and final tree is planted at the Woodland Trust's Heartwood Forest site.
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Farming Today This Week: Food and Health
Sybil Ruscoe looks at the relationship between farming, food and public health.
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Rural journeys to hospital
Emma Campbell asks how cuts to rural bus services affect patients travelling to hospital.
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The Cost of Farming, Welsh Shellfish, Scottish Barley and Farm Buildings.
Anna Hill asks how farmers can balance the books as agricultural costs rise.
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Healthier food, UK Free Trade Fears and Suckling Pigs.
Anna Hill asks who should be responsible for making sure the food we eat is healthier.
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Funding for Welsh Abattoirs, Dog Attacks on Sheep, Flexitarianism
Dog owners are warned to control their pets as farmers feel the impact of sheep worrying.
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Food and health, Neonicotinoids, Bird-friendly farming
How could British farming help improve the health of the nation?
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Farming Today This Week: One year until Brexit
With one year to go until Brexit, Sybil Ruscoe asks how agriculture will be affected.
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Small farms, Bayer-Monsanto deal, Post-Brexit trade
Can small and medium-sized farms survive the brave new world of post-Brexit Britain?
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Rural Communities, Brexit and the Environment, Environment Agency Fees
Should Defra's rural affairs remit be given to other government departments?
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Outdoor bred pork, Devolved nations count down to Brexit, British wool for carpets
Co-op raises its welfare standards for all its own-label pork.
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Brexit and UK fishing policy
Fishing for Leave's Aaron Brown on why the Brexit transitional agreement is a betrayal.
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Brexit, Robot workers and Toad Watch
Sybil Ruscoe asks if UK farming is ready for Brexit.
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Farming Today This Week - Spring
Sybil Ruscoe visits a sheep and daffodil farm at the foot of the Black Mountains.
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Amoco Cadiz 40 years on, Ancient Woodland and a Swaledale survivor
Forty years after the Amoco Cadiz oil disaster, Caz Graham asks if it could happen again.
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Trade with Russia, the Kiplingcoates Derby, Storm Damage and Nurseries
Sybil Ruscoe asks how farming is affected by the diplomatic row with Russia.
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Religious slaughter, Food names, and Pink-footed geese
A new method of stunning animals in abattoirs is being tested.
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Welfare food labelling, spring planting
One sausage producer explains why it is changing its labels.
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Spring calving, badger cull, animal pain relief, pulse fishing
A fresh approach to livestock pain relief - and the debate over fishing with electricity.
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Environment schemes on farms
Sybil Ruscoe explores the future of agri-environment schemes.