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Floyd on France
Globetrotting gastronaut and bon vivant Keith Floyd nips over the channel to savour the best of French cuisine.
Series 1: 7. A Farewell to France (28 mins)
- Indian Food Made EasyAnjum Anand tries to cook and sell Indian food at the Sherborne Country Fair.29 mins
- Ken Hom's Chinese CookeryKen Hom shows how to prepare one of China's most spectacular dishes. (1984)24 mins
- Rick Stein's Seafood Lovers' GuideRick travels along England's south coast from Dorset to Kent.29 mins
- Rick Stein's Taste of the SeaFrom prep to plate, Rick shows how to get the best from locally sourced seafood29 mins
- Marcus Wareing Simply ProvenceA feast for the senses. Simple flavours and age-old traditions of fabulous French food
- Madhur Jaffrey's Flavours of IndiaMadhur Jaffrey shows how to prepare delectable dishes from Kerala. (1995)29 mins
- Nigella: At My TableNigella makes Turkish-inspired eggs, a glorious queen of puddings and emergency brownies.29 mins
- Caribbean Food Made EasyCaribbean cookery series with Levi Roots.
- Nadiya’s Everyday BakingAn afternoon tea you could whip up every day, from butterscotch bars to coffee cake.29 mins
- Mary at 90: A Lifetime of CookingA sumptuous celebration. Old favourites, new dishes and a sprinkling of sweet memories29 mins
- NigellissimaFind the spirit of Italy in your own kitchen with a fresh take on traditional delights29 mins
- Hairy Bikers' Mediterranean AdventureThe Bikers uncover authentic Italian flavours, from local ingredients to spicy n'duja pate59 mins
