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Hebridean Baker - Nordic Islands
Coinneach MacLeod explores the food traditions of the Nordic Islands.
Series 1: 4. Gotland (44 mins)
- Rurachd (Foraging)Rùrachd sa choille le Màiri Anna is Liusaidh. Mary Ann and Lucy forage in the woods.15 mins
- Garradh PhadruigIt’s late summer but Peter still has work to do and vegetables to harvest.29 mins
- Miann na Maighdinn-mara/Mermaid TalesKate travels to Heisker, the beautiful islands west of North Uist.45 mins
- FaodailA’ sealltainn fhilmichean falaichte Innse Gall. Showcasing lost films of Outer Hebrides.15 mins
- Lios Mhàiri/Mairi’s Hebridean GardenMairi’s back at work in her island garden, seeking inspiration from other keen growers.29 mins
- Mach à Seo!An action-packed trip to Skye’s Trotternish peninsula with Ramsay.29 mins
- Srùb: Scotland on CoffeeJoin Ellen MacDonald on a journey to discover all there is to know about coffee.1h
- Na Sgiobairean mu Dheireadh/The Last CaptainsCrab and scallop season begins in chaos as captains battle dangerous opening seas.
- FuineGregor makes chewy and salty bread pretzels that are the perfect snack or lunchbox filler.29 mins
- Rùm Gu Rùm, Le EricaErica Morrison goes on a creative design adventure through the Highlands and Islands.29 mins
- Marmalade le GregorGregor Macleod explores the history of marmalade.52 mins
- An Cuan Sgith (The Minch)Anne Lundon takes to the seas - The Minch, both west and east.29 mins
