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Suzie Lee's Great Food Made Simple
Michelin magic at home. Suzie meets Northern Ireland's top chefs who reveal their tips to take your dishes from meh to marvellous.
Series 1 - Cutdowns: Smoked Mackerel Pate (7 mins)
- Paula McIntyre’s Hamely KitchenFestive favourites with an Ulster-Scots twist, from turkey to spiced yuletide biscuits29 mins
- Lorraine's Fast, Fresh and Easy FoodLorraine Pascale creates food that is perfect for when friends turn up out of the blue.29 mins
- Paula McIntyre's Burns Night BanquetChef Paula McIntyre recreates dishes from an 1859 banquet to celebrate Burns Night.39 mins
- Mary Berry CooksMary Berry shows how to host a traditional tea party without any fuss.29 mins
- Simply NigellaNigella proves what and how we cook really can make us feel better and more alive.29 mins
- Nadiya’s Simple SpicesFeel Good Food. From a delicious daal to a cinnamon cheesecake, add spice to your life
- Mary at 90: A Lifetime of CookingA sumptuous celebration. Old favourites, new dishes and a sprinkling of sweet memories29 mins
- Ken Hom's Chinese CookeryKen Hom shows how to prepare one of China's most spectacular dishes. (1984)24 mins
- Nigella’s Cook, Eat, RepeatAdding sparkle to the season with pink cocktails, Linzer cookies and Norwegian pork ribs59 mins
- Mary Makes It EasyFamous friends and foolproof food for all, from one pot wonders to delicious desserts29 mins
- A Mary Berry ChristmasA festive feast, with glittering guests and family traditions to make the season sparkle58 mins
- Nadiya’s Everyday BakingAn afternoon tea you could whip up every day, from butterscotch bars to coffee cake.29 mins
