Suzie Lee's Great Food Made Simple - Series 1 - Cutdowns: Artis Sticky Toffee Souffle

Festive favourites with an Ulster-Scots twist, from turkey to spiced yuletide biscuits

Lorraine Pascale creates food that is perfect for when friends turn up out of the blue.

Chef Paula McIntyre recreates dishes from an 1859 banquet to celebrate Burns Night.

Mary Berry shows how to host a traditional tea party without any fuss.

Feel Good Food. From a delicious daal to a cinnamon cheesecake, add spice to your life

Nigella proves what and how we cook really can make us feel better and more alive.

A sumptuous celebration. Old favourites, new dishes and a sprinkling of sweet memories

Ken Hom shows how to prepare one of China's most spectacular dishes. (1984)

Famous friends and foolproof food for all, from one pot wonders to delicious desserts

Success every time. Mary shares her wit and wealth of know-how with famous friends

Nigel takes a culinary trip to Norway and goes in search of a very special Christmas tree.

A double helping. How to stretch the weekly shop, save time and get ahead in the kitchen