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Nigella Kitchen - Series 1: 5. Suppertime and the Cooking Is Easy
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More Like This Episodes
- Floyd on FranceKeith Floyd celebrates the great gastronomic regions of France. (1987)38 mins
- Rick Stein's Taste of the SeaFrom prep to plate, Rick shows how to get the best from locally sourced seafood29 mins
- Marcus Wareing Simply ProvenceA feast for the senses. Simple flavours and age-old traditions of fabulous French food
- Lorraine's Fast, Fresh and Easy FoodLorraine Pascale creates food that is perfect for when friends turn up out of the blue.29 mins
- Indian Food Made EasyAnjum Anand tries to cook and sell Indian food at the Sherborne Country Fair.29 mins
- The Hairy Bikers' Twelve Days of ChristmasFabulous festive food for all, from turkey and trimmings to cocktails and canapés59 mins
- Nadiya's Cook Once Eat TwiceA double helping. How to stretch the weekly shop, save time and get ahead in the kitchen29 mins
- Mary Berry CooksMary Berry shows how to host a traditional tea party without any fuss.29 mins
- Nadiya’s Everyday BakingAn afternoon tea you could whip up every day, from butterscotch bars to coffee cake.29 mins
- Ken Hom's Chinese CookeryKen Hom shows how to prepare one of China's most spectacular dishes. (1984)24 mins
- Nigella: At My TableNigella makes Turkish-inspired eggs, a glorious queen of puddings and emergency brownies.29 mins
- Nigella’s Cook, Eat, RepeatAdding sparkle to the season with pink cocktails, Linzer cookies and Norwegian pork ribs59 mins