Close menu
Filter by:
Showing 1 - 24 of 3876 results for olive oil

Grillade of monkfish tail with roasted red pepper sauce and olive oil mash

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Slow braised lamb shanks with olive oil mash

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Roasted scallops, samphire and olive oil mash with hazelnut brown butter

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hake a la romana, sautéed lentils and jamón iberico, lemon and olive oil mayonnaise

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apple and olive oil cake

by Nadiya Hussain
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Skate wings with caper butter sauce and olive oil mash

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy chicken calabrese with olive oil mash

by Francesco Mazzei
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chocolate olive oil mousse

by Nigella Lawson
Desserts

Serves 6

Prep: 30-60 mins

Cook: <10 mins

Garlic mashed potato with olive oil

by Delia Smith
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Bruschetta with tomatoes, basil, garlic and olive oil

by Gino D'Acampo
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: <10 mins

Chocolate olive oil cake

by Nigella Lawson
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Chargrilled asparagus with olive oil and balsamic vinegar

by Tony Tobin
recipe

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Garlic, Parmesan and herb roast potatoes topped with fragrant oil

by Jesse Jenkins
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Smoked haddock broth with deep-fried eggs and chorizo oil

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Homemade chilli oil

by Mari Williams
Other

Makes 450ml/17fl oz chilli oil

Prep: <30 mins

Cook: 10-30 mins

Buttery leek and soy tagliatelle with sesame oil

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Green pea chickpeas with spiced oil 

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mushroom, pea and carrot ramen with quick chilli oil

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock and leek risotto with roasted smoked haddock and parsley oil

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Wild mushroom risotto with truffle oil

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Harissa potato, halloumi and asparagus skewers with coriander and lemon oil

by Genevieve Taylor
Side dishes

Makes 6–8 skewers

Prep: <30 mins

Cook: 10-30 mins

Wine, oil and herb marinade

Other

Makes 135ml marinade

Prep: 30-60 mins

Cook: none required

Fillet of cod with saffron mashed potatoes and olive tapenade

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Griddled tuna with olive tapenade and garlic soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

FAQs about BBC Food