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Sri Lankan-style green bean curry

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stewed steak ragù

by Jack Monroe
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Sticky cola pork

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sticky prawn and cashew salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky sausage and potato traybake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stir-fried corn and chilli

by Ken Hom
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Stir-fried squid with chilli and basil

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Store cupboard curry 

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stout and ginger cake

by Andi Oliver
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Stovies

by Julie Lin
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Strawberry and clotted cream summer puddings

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Succotash

by The Hairy Bikers
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Summer vegetables in a spinach sauce

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Sweet chilli pork and pepper noodles

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sweet potato and corn soup

by James Martin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sweet potato fries

by Tony Tobin
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet potato traybake fajitas

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet potato, coconut and ginger soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tandoori chicken sandwich

by Nadiya Hussain
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tandoori tofu tikka with Mombasa chilli mango

by Sanjana Modha
Main course

Serves 2–4

Prep: 30-60 mins

Cook: 30-60 mins

Tattie scones with smoked salmon and beetroot salad

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai beef salad

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Thai green chicken curry

by Gizzi Erskine
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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