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Christmas cranachan pavlova wreath

by Mary Berry
Desserts

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Christmas Genoa cake

by Mary Berry
Cakes and baking

Makes 1 x 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

Christmas porchetta

by Gennaro Contaldo
Main course

Serves 8-12

Prep: 30-60 mins

Cook: >2 hrs

Christmas pudding vodka

by The Hairy Bikers
Drinks and cocktails

Makes 500ml/18fl oz

Prep: overnight

Cook: none required

Christmas sticky figgy pudding with Nesselrode no-churn ice cream

by Jane Baxter
Desserts

Serves 10–12

Prep: overnight

Cook: 1-2 hrs

Cinnamon and apple iced buns and toffee and marmalade iced buns

by Tamal Ray
Cakes and baking

Makes 16 iced buns

Prep: >2 hrs

Cook: >2 hrs

Classic crêpes suzette

by Delia Smith
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Classic mince pies

by Benjamina Ebuehi
Cakes and baking

Makes 12 mince pies

Prep: <30 mins

Cook: 10-30 mins

Clementine and redcurrant almond cake

by Verity Genco
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Clementine sorbet

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: overnight

Cook: <10 mins

Clementine-glazed roast ham with double mustard sauce

by Mary Berry
Main course

Serves 12

Prep: <30 mins

Cook: >2 hrs

Clifton puffs

by The Hairy Bikers
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Coconut fish curry

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut French toast with mango coulis

by Zena Kamgaing
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Coconut pancakes with mango and passion fruit curd

by Michel Roux Jr.
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Coconut tart with chocolate mousse

by Matt Tebbutt
Desserts

Serves 8-12

Prep: >2 hrs

Cook: 30-60 mins

Courgettes and peppers with lyok dressing

by Olia Hercules
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgetti with vegan pesto

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: none required

Couscous with spinach and chickpeas

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab and salmon fishcakes with homemade tartare sauce

by Sophie Dahl
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Crab salad

by Simon Hopkinson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Crab scones

by Matt Tebbutt
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Cranberry and orange gin

by Helen McGinn
Drinks and cocktails

Makes 500ml/18fl oz

Prep: <30 mins

Cook: none required

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