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Showing 2233 - 2256 of 3371 results for stir-fry

Mary Berry's cottage pie with dauphinoise potato

by Mary Berry
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Mary Berry's easy fish pie

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Masala instant noodles

by Chetna Makan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

McSingh's Scotch pie

by Tony Singh
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: >2 hrs

Mediterranean chicken with potatoes

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mediterranean filo pastry pie

by Lesley Waters
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Middle Eastern-style plates

by John Gregory-Smith
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Minted pea soup

by Brian Turner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Monkfish with mussels and butter beans

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Morning rolls with hot sauce

by Gregg Boyd
Brunch

Makes 6

Prep: overnight

Cook: 30-60 mins

Moroccan lamb lasagne

by The White Family (Hampshire)
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Moroccan lamb tagine with pickled lemons and herbed couscous

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Moussaka with fennel salad

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mung dal saag

by Merrilees Parker
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Murgh kay tikkay (or Murgh tikka)

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Mushroom casserole

by Tom Read Wilson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom panzerotti

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Mushroom velouté with sundried tomatoes and spinach

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Mushroom Wellington

by Roxy Pope and Ben Pook
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussels puttanesca with linguine

by Elly Curshen
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mussels with poulette sauce

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

My mother’s cheese and onion pie

by Simon Hopkinson
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Nadiya's dal

by Nadiya Hussain
Main course

Serves 6-8

Prep: overnight

Cook: 30-60 mins

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