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Onion and tomato relish

by The Hairy Bikers
Other

Makes 1 small bowlful

Prep: <30 mins

Cook: none required

Orange and almond cake

Cakes and baking

Serves 8

Prep: <30 mins

Cook: >2 hrs

Pad see ew (Thai stir-fried noodles)

by Marni Xuto
Main course

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Pani puri

by Sanjana Modha
Starters & nibbles

Makes 30 puris

Prep: <30 mins

Cook: 10-30 mins

Pani puri with beansprouts

by Maunika Gowardhan
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: none required

Pickled tomatoes

by Nigel Slater
Side dishes

Makes 1 litre/1¾ pint

Prep: <30 mins

Cook: 10-30 mins

Pillow soft vanilla cupcakes

by Lily Vanilli
Cakes and baking

Makes 18

Prep: <30 mins

Cook: 10-30 mins

Piri-piri chicken and slaw

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached quince and winter fruit in spiced wine

by Raymond Blanc
Desserts

Serves 4

Prep: overnight

Cook: 30-60 mins

Poached salmon in court bouillon

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poached salmon with asparagus

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Pork, beans and kimchi with ssamjang

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Retro chow mein

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rice pudding for a crowd

by The Hairy Bikers
Desserts

Serves 40

Prep: <30 mins

Cook: 1-2 hrs

Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish

by The Hairy Bikers
Main course

Serves 10-12

Prep: >2 hrs

Cook: >2 hrs

Roast sirloin of beef

by The Hairy Bikers
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Roasted garlic and gochujang prawn pasta with cream cheese garlic bread

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted tomato soup with double-baked cheese potatoes

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted vegetables with herbs and feta

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rose, sultana and ginger relish

by Saliha Mahmood-Ahmed
Other

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Saag paneer bhaji buns

by Big Zuu
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Salad cream

by James Martin
Other

Serves 8

Prep: <30 mins

Cook: none required

Salmon en croûte

by Mary Berry
Main course

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Salt fish and bake

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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