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Spiced roast chicken

by Dipa Jakhu
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Store cupboard spiced bean stew

by Elly Curshen
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Tandoori lamb wrap

by Anjum Anand
Light meals & snacks

Serves 5

Prep: overnight

Cook: <10 mins

Thai red curry paste

by John Chantarasak
Other

Serves 4

Prep: <30 mins

Cook: none required

Thai roast chicken

by Nigel Slater
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Vietnamese-style crayfish and noodle salad

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Whole sea bass with warmed tomato and citrus salsa

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Whole tandoori chicken with coriander chutney

by Manju Malhi
Main course

Serves 2-3

Prep: >2 hrs

Cook: >2 hrs

‘Dirty’ veggie starter platter

by Joe Florek
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bacon butty

by James Packman
Brunch

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Black pepper chicken (Murgh kali mirch) with seasoned potato and cauliflower (Aloo gobhi)

by Manju Malhi
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Cheat’s herby lentil haleem

by Sumayya Usmani
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Chicken souvlaki with stuffed aubergines

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Clams and scallops in a black bean sauce

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cod with confit lemon and zhoug

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents

by Tamal Ray
Starters & nibbles

Makes 48 vol-au-vents

Prep: >2 hrs

Cook: >2 hrs

Fried eggs and green salsa on tortilla chips (chilaquiles)

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ginger prawn noodle salad

by Justin Tsang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled chicken skewers with coriander relish

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Ham hock with yellow bean sauce chow mein

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Harissa chicken and potato stew with herby chickpea salad

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

James Martin's chargrilled T-bone steak

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Kadi

by Nadiya Hussain
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Keema paratha

by Romy Gill
Light meals & snacks

Makes 8

Prep: 1-2 hrs

Cook: 30-60 mins

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