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Whole roasted celeriac with hazelnuts, sourdough croutons and greens

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Whole sea bass with warmed tomato and citrus salsa

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Wild mushroom risotto with sautéed Jerusalem artichokes

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Winter celeriac gratin

by Hattie Ellis
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Wrap kebabs

by Helen Upshall
Main course

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Yoghurt pastry galette with potato, Stilton and onion marmalade

by Elly Curshen
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Beef stir-fry

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chai-spiced ginger and date tea loaf

by Kimberley Wilson
Cakes and baking

Serves 6-8

Prep: 1-2 hrs

Cook: 30-60 mins

Full Scottish skillet breakfast

by Julie Lin
Brunch

Makes 1 breakfast

Prep: overnight

Cook: 10-30 mins

Grilled pork chops with blatjang and radishes

by Glynn Purnell
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

'Mr Carrot' on creamed carrot

by Brian Turner
Side dishes

Serves 1

Prep: <30 mins

Cook: <10 mins

Adaptable bean soup

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Afternoon tea sandwiches

Light meals & snacks

Serves 8-10

Prep: <30 mins

Cook: none required

Air fryer cheesy chicken with bacon

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Air fryer mushrooms

by Justine Pattison
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer sticky glazed pork

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Alfredo sauce

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: <10 mins

All-day breakfast frittata

by Emily Angle
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Almond-rolled goats' cheese

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Anatra con melagrana (duck with pomegranate) and sautéed escarole

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Angel hair pasta with salmon, cream and chive sauce

by Nick Nairn
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Apple, blackberry and cinnamon chutney

by Lorraine Pascale
Other

Makes 1.3kg/3lb

Prep: <30 mins

Cook: 1-2 hrs

Arancini with dolcelatte and porcini mushrooms

by Mary Berry
Light meals & snacks

Makes 40 bite-sized arancini

Prep: <30 mins

Cook: 30-60 mins

Arbroath-smokie fish cakes with chilli jam

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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