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Vegetarian nut roast pie with cranberries

by Lorraine Pascale
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Vegetarian sausage rolls

by Becca Spry
Light meals & snacks

Makes 16 small sausage rolls

Prep: <30 mins

Cook: 30-60 mins

Veggie black bean burgers topped with egg and guacamole

by Georgia Salamat
Light meals & snacks

Makes 12 mini burgers or 4 normal burgers

Prep: 30-60 mins

Cook: 10-30 mins

Veggie breakfast fry up

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Veggie Caesar sandwich filler

by Anna Shepherd
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Veggie dippers with chilli dip and aioli

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie meatball orzo soup

by Madeleine Dampier
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie mulligatawny soup

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie sausage and mash with onion gravy

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie sausage gochujang gnocchi with crispy kale

by Madeleine Dampier
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venetian fish stew

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison chilli

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Venison cobbler

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Venison cottage pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Venison, swede and blackberries

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Versatile fritters

by Jack Monroe
Light meals & snacks

Makes 8 fritters (serves 2 as a light meal)

Prep: <30 mins

Cook: <10 mins

Vietnamese-style crayfish and noodle salad

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Vine leaf cake

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Walnut-coated pork loin, herby chips and salad

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Warm duck salad with Earl Grey dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Warm goats' cheese salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Warm salad of pancetta, sweet potato and Brussels sprouts

by Catherine Fulvio
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Warm tomato and onion salad with a beef dressing and sourdough croûtons

by Tom Kerridge
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole baked cheese pithivier

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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