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Showing 2161 - 2184 of 2777 results for lemon

Vine leaf cake

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Virgin Mary

by Ainsley Harriott
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Vodka Martini

by Wayne Collins
Drinks and cocktails

1

Prep: <30 mins

Cook: none required

Vodka strawberry cheesecake

by The Hairy Bikers
Desserts

Serves 10-12

Prep: >2 hrs

Cook: 1-2 hrs

Waffles with strawberry compôte and ice cream

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Waldorf salad

by Georgina Hayden
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Walnut-crusted pork chops with figs

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Warm salad of chargrilled pumpkin with spicy mushrooms and kale

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Warm salad of samphire, asparagus and crab

by Jack Stein
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Watermelon cooler

by Neil Strawson and Richard Hunt
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Whiskey sour

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

White chocolate cheesecake

by Nigella Lawson
Desserts

Makes 8 slices

Prep: overnight

Cook: <10 mins

White wine sauce

by Louisa Ellis
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole baked cheese pithivier

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Whole baked plaice, cider onions, tarragon and anchovy butter

by Nathan Outlaw
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Whole brill, jamón butter and crispy quisquilla prawns

by Owen Morgan
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Whole chicken and chickpea roast

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole fish cooked in a banana leaf with mango chutney

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole roast duck with braised lettuce and potato pancakes

by Tom Kerridge
Main course

Serves 2 generously

Prep: <30 mins

Cook: 1-2 hrs

Whole roasted trout with salsa verde, roasted new potatoes and lemons

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole strawberry and vanilla preserve

by Dan Lepard
Other

Makes 600ml/20fl oz (about 2 jam jars)

Prep: <30 mins

Cook: 30-60 mins

Whole tandoori chicken with coriander chutney

by Manju Malhi
Main course

Serves 2-3

Prep: >2 hrs

Cook: >2 hrs

Wild garlic pesto

by Rachel Phipps
Other

Serves 8–12

Prep: <30 mins

Cook: none required

Wild mushroom and sweetcorn biryani parcels

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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