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Herby pork meatballs with cucumber salad

by Akis Petretzikis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Homemade sausage rolls

by Claire Thomson
Light meals & snacks

Makes 8

Prep: 1-2 hrs

Cook: 10-30 mins

Honey roast ham with fried egg and cranberry pickle

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

How to cook beetroot

Side dishes

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

How to cook parsnips

Side dishes

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

How to cook pheasant

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to cook roast beef with Yorkshire puddings

by Mike Robinson
Main course

6

Prep: 30-60 mins

Cook: 1-2 hrs

How to cook tuna steaks

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Kesar mango and chicken curry

by Romy Gill
Main course

Serves 4–5

Prep: 30-60 mins

Cook: 30-60 mins

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Lamb with asparagus and prosciutto

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lau chingri (prawns with bottle gourd)

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lentil and basmati khichdi

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lentil salad with beetroot and goats' cheese

by Emily Angle
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Lighter lemony pasta and spinach bake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mackerel and bacon salad

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mackerel on toast with salted cucumber and horseradish

by Valentine Warner
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Mary's croque monsieur

by Mary Berry
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Piri-piri braai chicken pie

by Nokx Majozi
Main course

Serves 8–10

Prep: overnight

Cook: 1-2 hrs

Poha potatoes

by Madhur Jaffrey
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork chops with celeriac mash and apple and ale gravy

by Oliver Rowe
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pork chops with cider and apples

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chops, apple pie, green olive sauce

by Marcus Wareing
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pork with monkey gland sauce

by Patrick Williams.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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