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Showing 193 - 216 of 2605 results for brown sugar

How to make cinnamon buns

by Patrick Ryan
Cakes and baking

Makes 12 buns

Prep: >2 hrs

Cook: 10-30 mins

Mango rainbow roots tarte tatin

by Gurdeep Loyal
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Mini banoffee pies

by Joanne Wheatley
Desserts

Makes 12

Prep: 30-60 mins

Cook: 1-2 hrs

Prune and Armagnac tart

by James Martin
Desserts

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Rum babas with grilled pineapple

by The Hairy Bikers
Desserts

Makes 6 babas

Prep: 1-2 hrs

Cook: 10-30 mins

Spiced rum cake

by Annie Rigg
Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: 30-60 mins

Tang yuan

by Suzie Lee
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Toffee sauce

by Simon Wood
Desserts

Serves 4 (makes about 500ml)

Prep: <30 mins

Cook: 10-30 mins

Bras de gitan

by The Hairy Bikers
Cakes and baking

Makes about 8 slices

Prep: 1-2 hrs

Cook: 10-30 mins

Cheat’s chocolate tart

by Tom Kerridge
Desserts

Makes 1 large tart

Prep: 1-2 hrs

Cook: 30-60 mins

Clementine and redcurrant almond cake

by Verity Genco
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Deep-filled lemon meringue pie

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Apple crumble with star anise

by Tony Singh
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

BBQ beef ribs with roasted strawberry malt milkshake

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: >2 hrs

Blueberry cinnamon rolls

by Catherine Fulvio
Cakes and baking

Serves 9

Prep: >2 hrs

Cook: 30-60 mins

Chicken satay burgers

by Mandy Yin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Cumberland rum Nicky

by Paul Hollywood
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Fruited tea loaf with kea plum compôte

by Rick Stein
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 1-2 hrs

Pulled beef brisket

by Tom Kerridge
Main course

Serves 10

Prep: overnight

Cook: >2 hrs

Apple and passion fruit tartlets

by Michel Roux
Desserts

Makes 6

Prep: >2 hrs

Cook: 10-30 mins

Baked Yorkshire rhubarb, financiers and crème pâtissière

by Shauna Froydenlund
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Bay leaf ice cream with nectarines and crumble

by Marcus Wareing
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Birthday cupcakes

by Dan Lepard
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 1-2 hrs

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